Chengdu, the culinary heart of Sichuan, is famous for its vibrant street food scene. From time-honored old brands to trendy eateries and local chains, the city offers a mouthwatering variety of snacks that every foodie must try. Let’s dive into the best Chengdu street food and discover flavors that have been loved for generations.
Classic Old-Brand Restaurants in Chengdu
Some of the city’s most iconic snacks are still tucked away in traditional old-brand eateries. These long-standing restaurants carry the history and craftsmanship of Chengdu, letting you savor the flavors that locals have loved for generations.
Liao Laoma Pig Trotters (廖老妈蹄花)
Tender, melt-in-your-mouth pig trotters are simmered until they resemble falling blossoms. Dip them in a secret spicy sauce, and the chili coats every bite of the rich, juicy meat—pure satisfaction in one dish.
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Address: 259 Shaanxi Street, Qingyang District
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Hours: 9:00 AM – 4:00 AM
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Average Price: ¥56 per person
Ganji Fat Intestine Noodles (甘记肥肠粉)
For spice enthusiasts, Ganji’s red-oil fat intestine noodles are legendary. Sweet potato noodles soak up a spicy, aromatic broth while tender intestines add a rich depth. Local diners often add a “Maojiezi,” a small intestine variation, for an extra crunchy bite. This eatery has maintained the classic childhood taste for decades.
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Address: 18 Ma’an North Road
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Hours: 7:30 AM – 8:00 PM
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Average Price: ¥18 per person
Long Chaoshou Restaurant (龙抄手食府)
Founded 79 years ago, Long Chaoshou is often the first stop for returning locals. Its dumplings feature thin wrappers and juicy fillings. Try the clear chicken-and-pork broth for a fragrant, light taste, or the spicy red-oil version for a bold kick. The restaurant also offers a variety of other traditional Sichuan snacks.
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Address: 9 Huanhua North Road, No.3
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Hours: 11:00 AM – 8:30 PM
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Average Price: ¥45 per person
Han Baozi (建设路店)
A true classic, Han Baozi serves steamed buns made with premium flour and high-quality pork. Juicy, flavorful, and nostalgic, these buns recreate the beloved taste of childhood cafeteria buns. The Jianshe Road location remains popular with locals, often lined up by morning.
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Address: 1F, Guoguang Building Annex, 2 Jianshe Road
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Hours: 7:00 AM – 9:00 PM
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Average Price: ¥14 per person
Read Next: For more Chengdu food adventures, explore Chengdu's Authentic Food Streets or Must-Try Chengdu Fly Restaurants.
Trendy and Popular Chengdu Eateries
Chengdu locals are passionate about food and willing to wait for a great snack. Many of the city’s trendy eateries have gained fame among both locals and tourists, often drawing long queues outside.
Heji Egg Pancakes (贺记蛋烘糕)
Found on Wenmiao Road, Heji serves crispy-on-the-outside, soft-on-the-inside egg pancakes with creative fillings like spicy beef, cream with pork floss, or durian with sugar. Once sold from a street cart outside Chengdu Shishi High School, it has become a hotspot for those craving childhood memories.
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Address: 1 Wenmiao West Street, No.8
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Hours: 11:00 AM – 9:00 PM
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Average Price: ¥10 per person
Old Chengdu Three-Flavor Noodles (老成都三样面)
Hidden in a small alley, this old-school noodle shop offers some of Chengdu’s most authentic Dan Dan noodles. Its simple, local “fly restaurant” charm contrasts with the top-notch flavors. Zha jiang noodles are also a must-try here, drawing food lovers from all over.
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Address: 46 Guojielou Street
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Hours: 7:00 AM – 8:00 PM
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Average Price: ¥18 per person
Xieji Sweet Water Noodles (谢记甜水面)
Small but beloved, Xieji is known for its hand-pulled noodles and signature sweet-spicy sauce. A blend of sesame paste, sweet bean sauce, garlic water, and chili oil creates a perfect harmony. The chewy noodles paired with this aromatic sauce are quintessential Chengdu street food.
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Address: Beier Alley, Fuqin Street
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Hours: 8:00 AM – 1:00 PM
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Average Price: ¥11 per person
Local Chain Restaurants: Authentic Flavors Across China
Some Chengdu food chains have expanded nationwide, yet the most authentic experience is still in the city itself. Here, the flavors reflect the unique local ingredients and culinary traditions of Sichuan.
Xiemaosen Old Zhong Dumplings (协茂森老钟家水饺)
With over a century of history, Zhong Dumplings are a family favorite in Sichuan. Thin-skinned dumplings filled with tender pork are topped with sweet-spicy red chili oil. The combination of spice and subtle sweetness has kept generations coming back for more.
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Address: 16 Kuixinglou Street
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Hours: 10:00 AM – 9:00 PM
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Average Price: ¥21 per person
Liaoji Bangbang Chicken (廖记棒棒鸡)
From a humble street cart to a regional deli powerhouse, Liaoji Bangbang Chicken is famous for its tender chicken, spicy rabbit cubes, and boneless chicken feet. A secret seasoning made with first-pressed rapeseed oil brings out the full aroma of the chili, making every bite a true taste of Sichuan ingenuity.
- Average Price: ¥42 per person